Corned beef egg roll

    Corned Beef Egg Roll recipe!

Corned beef egg rolls area unit a pleasant twist on the classic appetiser formula. build these once St. Patrick's Day once you have leftover corn beef, or simply anytime once you desire a delicious formula for entertaining . If you've got leftover potatoes and cabbage from St. Patrick's Day, use those rather than the cabbage and frozen potatoes; simply cook with the onions for one to two minutes to heat through before continued with the formula.

Egg rolls area unit a classic appetiser from China. spring roll wrappers, that you'll realize at regarding any food market, area unit stuffed with a savory mixture, then rolled and sealed with water. the miscroscopic rolls area unit typically cooked, however they will be baked too, till crisp and golden brown. for a few reason, this sort of formula incorporates a name for being troublesome, however egg rolls area unit very easy to create.

The rolls area unit served with some quite dipping sauce. The classic sauce is formed of mustard or a mix of sauces and herbs. For this formula, Thousand Island dressing makes a pleasant amendment of pace, and enhances the flavors of the corn beef and cabbage spring roll filling utterly.


Ingredients

1 tablespoon unsalted butter

1 onion, finely chopped

2 cloves garlic, minced

1 cup finely chopped cabbage

1 cup frozen hash brown potatoes, thawed

1 cup finely chopped corned beef

2 tablespoons Dijon mustard, or yellow mustard

1 dash salt, or to taste

Freshly ground black pepper, to taste

8 (7 8-inch square) egg roll wrappers

2 tablespoons vegetable oil

2 tablespoons Thousand Island dressing, for garnish!

Thanks for your visiting please share!