These are THE BEST smooth chocolate chip cookies! No chilling required. Just extremely thick, smooth, traditional chocolate chip cookies!
All the best cookie eaters of the world!
We have been made for this kind of time as this.
These cookies are smooth, thick, bricks of chocolate chunks and buttery dough baked right into a heavy, milk-loving cookie this is my maximum preferred chocolate chip cookie of all time.
Definitely Mouthwatering recipe 😋🍺
Ingredients
Flour 2 + ¼ cup
Baking soda 1/2 teaspoon
Salt 1/2 teaspoon
Butter, melted 3/4 cup
Brown sugar 1 cup
Castor sugar 1/2 cup
Vanilla essence 1 tablespoon
1 whole egg + 1 egg yolk
Semisweet chocolate chips 1 cup
Directions:
- Preheat oven to 160 Degrees C.
- Whisk together flour, baking soda, and salt in a bowl. Set aside.
- Stir butter, white sugar, and brown sugar until well combined.
- Add in egg and egg yolk and vanilla extract to butter and sugar mixture, and stir to combine.
- Add in chocolate chips and mix until evenly distributed.
- Refrigerate dough for 45 minutes.
- Place parchment paper on a baking sheet.
- With the help of Scoop or hand, roll cookie dough into small balls and place on baking sheet.
- Bake for 12-15 minutes.
- Best Chocolate Chip Cookies are ready.
