I have also eaten this best crispy fried chicken recipe yesterday, I liked it very much. I told my wife that we have it again. She forbade me because she doesn't like chicken. She hasn't eaten today either😐
But I love chicken 🍗 and Best crispy fried chicken 😋 yummy.
Ingredients:
Full Cream Milk 3 Cups
Lemon juice 4 tbs
(Red chilli powder) 1 tbs or to taste
(Salt) 1 & ½ tbs or to taste
(Black pepper powder) 1 & ½ tsp
(Garlic powder) 1 tbs
(Cumin powder) 1 tbs
Paprika powder 1 tbs
Mixed herbs 1 tbs
Chicken pieces with skin 1 kg
(All-purpose flour) sifted 2 Cups
(Red chilli powder) 1 tsp or to taste
(Salt) 1 tsp or to taste
(Black pepper powder) 1 tsp
Onion powder 1 tsp
(Garlic powder) 1 tsp
(Eggs) whisked 2
Cooking oil for frying
Directions:
In a bowl,add milk,lemon juice and mix well,cover and let it rest for 10 minutes.Butter milk is ready!
-Add red chilli powder,salt,black pepper powder,garlic powder,cumin powder,paprika powder,mixed herbs and mix well.
-Add chicken and coat well,cover and marinate for 4 hours in refrigerator.
-On separate dish,add all-purpose flour,red chilli powder,salt,black pepper powder,onion powder, garlic powder,mix well & set aside.
-Take out chicken pieces from marination and place on grill rack.
-Take out 2 ladles (approx. 1 cup marinade) and pour in a separate bowl,add eggs and whisk well.
-Now coat chicken pieces with dry flour mixture,dip into egg marination and again coat with dry flour mixture.
-In a wok,heat cooking oil (140C) and fry chicken on low flame until golden (approx. 8-10 minutes) then fry on high flame (170C) until crispy (approx. 2 minutes).
