Here is a recipe for Bounty Overnight Oats:

 Here is a recipe for Bounty Overnight Oats:

Ingredients:

• 1 cup rolled oats
• 1 cup coconut milk
• 2 tablespoons unsweetened shredded coconut
• 1 tablespoon maple syrup
• 1 pinch sea salt
• For the Chocolate Topping:
  • 1/2 cup coconut milk
  • 1/4 cup dark chocolate chips

Instructions:

1. In a bowl, combine the oats, coconut milk, shredded coconut, maple syrup, and sea salt. Stir until well combined.
2. Divide the oat mixture evenly between two jars or glasses.
3. In a small microwave-safe bowl, combine the coconut milk and chocolate chips. Microwave on high for 30 seconds, then stir until the chocolate is melted and smooth.
4. Pour the chocolate topping over the oat mixture in the jars.
5. Cover the jars and refrigerate overnight, or for at least 4 hours.
6. Serve chilled and enjoy!

Tips:

• For a richer flavor, use full-fat coconut milk.
• If you like your oats on the sweeter side, add an extra tablespoon of maple syrup.
• You can also add other ingredients to your Bounty Overnight Oats, such as chia seeds, berries, or nuts.
• These oats will keep in the refrigerator for up to 5 days.

Enjoy!