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One of the quality dessert recipes this season. Candi and Coffee Custard Trifle. Make it on eid and revel in the joyful celebration with pals and family
Ingredients:
Candi original caramelized biscuits 2 & ½ Family packs
Prepare Coffee Syrup:
(Milk) hot 1 Cup
Condensed milk 2-3 tbs
Instant coffee 1 tbs
Prepare Candi Coffee Custard:
(Milk) 1 litre
-Sugar ½ Cup or to taste
-Dairy cream ½ Cup
-Instant coffee 1 & ½ tbs
(Milk) ¼ Cup
Custard powder vanilla flavor 4 tbs
Assembling:
-Chocolate syrup
(Walnuts) roughly chopped
-Whipped cream
-Candi original caramelized biscuits crushed
-Chocolate syrup
-Whipped cream
-Candi original caramelized biscuits
Directions:
-In a processor,add candi biscuits & crush biscuits in processor & set aside.
Prepare Coffee Syrup:
-In a jug,add milk,condensed milk,instant coffee,whisk well & transfer to a squeeze bottle & set aside.
Prepare Candi Coffee Custard:
-In a wok,add milk,sugar,cream & whisk well.
-Turn on the flame & cook on low flame for 3-4 minutes.
-Add 3-4 tbs of crushed candi biscuits (reserve remaining for later use),instant coffee,whisk well & bring it to boil.
-In a small bowl, add milk, cornflour & whisk well.
-Now add dissolved custard in boiled milk, whisk well & cook until custard thickens (2-3 minutes).
-Let it cool completely while whisking.
Assembling:
-In serving dish,add & spread reserved crushed candi biscuits & spread evenly.
Pour prepared coffee syrup & let it rest for 5 minutes.
-Drizzle chocolate syrup,walnuts,prepared candi & coffee custard & chocolate syrup.
-Add & spread whipping cream & spread evenly.
-Refrigerate until chilled.
-Sprinkle crushed candi biscuit and drizzle chocolate syrup.
-Decorate with whipped cream & candi biscuits & serve!
