A ideal cake for the suitable occasion. Now get chocolate cake and icing recipe each in a single brief and clean recipe
Ingredients:
(All-purpose flour) 2 Cups (240 gms)
Cocoa powder ¾ Cup (75 gms)
Baking soda ½ tbs
(Salt) 1 tsp
(Butter) Softened 150 gms (2/3 Cup)
(Caster sugar) 1 & ¾ Cup (350 gms)
(Eggs) 3
Vanilla essence 1 tbs
(Milk) 300 ml
Chocolate Ganache:
Milk chocolate Chopped 250 gms
Cream ¾ cup Hot
(Milk) 1-2 tbs
Directions:
-Grease 9” round pan with oil and spread flour evenly,set aside.
-In bowl,sift together the all-purpose flour,cocoa powder,baking soda and salt,mix dry ingredients and set aside.
-In mixer machine,add butter and caster sugar, beat until light and fluffy.
-During beating, add eggs one at a time, beating well after each addition.
-Add vanilla essence and beat again.
-Now add dry ingredients alternatively with milk,beat until all well combine.
-Pour batter into a grease and floured pan and bake in preheated oven at 170 C for 35-40 minutes.
-Let the cake cool down on a cooling rack.
Chocolate Ganache:
-In bowl,add milk chocolate and hot cream,leave it for 4-5 minutes and gently mix.
-On double boiler,simmer on low flame,place bowl,add milk,mix well and leave for 10 minutes.
-When cake is cool, apply chocolate ganache.
-Chocolate cake is ready to serve.
