Vegetable Dumplings recipe

 Vegetable Dumplings!

Vegetable making and all vegetable recipes

 

 Preparation time: 15 minutes

 Cooking time: 20 minutes

 For individuals: 6-5

 Ingredients

 Four potatoes

 Basin two cups

 Cauliflower a number

 Egg a number

 (Four green chillies) chopped

 (Six green chillies) Take out the seeds

 Six to eight spinach leaves

 (Mint half a lump (chopped)

 (Green coriander half a bale (chopped)

 A teaspoon of baking powder

 A teaspoon of mustard seeds

 A tablespoon of red pepper powder

 One tablespoon of yogurt

 Oil as needed

 Salt to taste

 : To fill green peppers

 A teaspoon of fennel

 One tablespoon of mustard seeds

 A tablespoon of white cumin

 A tablespoon of coriander

 Tamarind juice as required

 Synthesis

 Boil the potatoes and cut into slices.

 In a bowl, add basin, egg, red chilli powder, mustard seeds, chopped green chillies, mint, coriander, salt, baking powder and yogurt.

 Then add a little water and mix well until the mixture thickens.

 Then dip potato slices, cabbage and spinach leaves in this mixture and deep fry.

 To fill with green chillies: Fry fennel, mustard seeds, white cumin and coriander together in a pan.

 And mix well with tamarind juice.

 Fill the green chillies with this mixture and dip them in the basin mixture and deep fry.

 Serve hot with fried vegetable dumplings.

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