The history of mango desserts is long and varied, dating back to the earliest cultivation of mangoes in South Asia. Mangoes have been prized for their sweetness and fragrance for centuries, and they have been used in a wide variety of desserts.
One of the most famous mango desserts is mango sticky rice, which is a traditional Thai dessert made with steamed sticky rice, mango slices, and coconut milk. Mango sticky rice is thought to have originated in the Ayutthaya period (1351-1767), and it is still a popular dessert in Thailand today.
Another popular mango dessert is mango pudding, which is a custard-like dessert made with mangoes, evaporated milk, and gelatin. Mango pudding is a popular dessert in Hong Kong, Singapore, Malaysia, and Thailand, and it is often served as dim sum.
Mango desserts have also become popular in Western countries in recent years. Mango sorbet, mango ice cream, and mango cheesecake are just a few of the many mango desserts that are now available in supermarkets and restaurants around the world.
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