Stop making boring dishes with vegetables. This recipe will give a new meaning to your everyday vegetable dishes. Keep happy ☺️ Eat 😋 Healthy 🎉
Ingredients:
(Yogurt) 3 tbs
(Ginger garlic paste) 1 & ½ tbs
Tikka masala 2 & ½ tbs
Water 1-2 tbs
(Capsicum) cubes ½ Cup
(Cauliflower) 1 Cup
(Carrot) cubes ½ Cup
(Potato) cubes 1 Cup
(Peas) ½ cup
Corn kernels boiled ¼ cup
Green beans ½ Cup
Cooking oil 2 tbs
Water ½ Cup or as required
Charcoal for smoke
(Tomatoes) 4 large
Water 1/4 Cup
Cooking oil 3-4 tbs
(Red chilli) crushed ½ tsp
(Coriander seeds) crushed ½ tbs
(Salt) ½ tsp or to taste
(Red chilli powder) 1 tsp or to taste
(Dried fenugreek leaves) ½ tbs
(Green chillies) 2-3
(Ginger) Julienne
Directions:
In a bowl,add yogurt,ginger garlic paste,tikka masala,water and whisk well.
Add capsicum,cauliflower,carrot,potato,peas,corn kernels,green beans,mix well and marinate for 30 minutes.
In a wok,add cooking oil,marinated vegetables and mix well.
Add water,mix well and bring it to boil,cover and cook on low flame for 12-15 minutes.
Give a charcoal smoke for 2 minutes & set aside.
In a wok,add tomatoes,water and bring it to boil,cover and cook for 3-4 minutes then remove skin and mash well.
Add cooking oil,mix well and cook for 2-3 minutes.
Add red chilli powder,coriander seeds,salt,red chilli powder,mix well and cook on high flame until oil separates.
-Now add cooked vegetables and mix well.
-Add dried fenugreek leaves,green chillies and ginger,cover and let it simmer on low flame for 2-3 minutes & serve!
