Restaurant Style Chicken Fried Rice Recipe

 fried rice recipe to treasure. Restaurant Style Chicken Fried Rice at home Easy to Made and very Tasty 😋 and very yummy 

Restaurant Style Fried Rice

Serves 5-6 

Recipe in English:

Ingredients:

-Chicken fillets 250g

-Cooking oil 1 & ½ tbs 

(Eggs) whisked 3

-Cooking oil 2 tbs 

 (Garlic) chopped 1 tbs

(Carrot) julienne ½ Cup 

 (Capsicum) julienne ½ Cup

(Cabbage) 3/4 Cup

-Sugar ½ tsp

 (Salt) 1/4 tsp or to taste

 (Rice) basmati ½ kg (soaked & boiled with salt) 

chicken powder 1 tbs

(Black pepper powder) 1 tsp

 (White pepper powder) ½ tsp

(Vinegar) 1 

-Soy sauce 1 & ½ tbs

 (Green onion) leaves ½ Cup 

 (Green onion) leaves

Directions:

-Cut chicken fillet into thin strips & set aside.

-In wok,add cooking oil and eggs,mix well and cook until crumbled & set aside.

-In the same wok,add cooking oil,garlic and fry until light golden.

-Add chicken and mix well until it changes color and cook for 2-3 minutes.

-Add carrot,capsicum and mix well for a minute.

Add cabbage and mix well.

Add sugar,salt and mix well.

Add boiled rice and give it a good mix.

Add chicken powder and mix well.

Add black pepper powder,white pepper powder,vinegar,soy sauce and mix well.

Now add eggs,green onion leaves and mix.

Garnish with green onion leaves & serve!