Here's a recipe for a classic strawberry cake:

 

Here's a recipe for a classic strawberry cake:

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, chopped
• Whipped cream and additional strawberries for topping (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes.
4. Beat in the eggs one at a time, then stir in the milk and vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Fold in the chopped strawberries.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool completely in the pan.
10. Once cooled, remove the cake from the pan and transfer to a serving plate.
11. If desired, top the cake with whipped cream and additional strawberries.

Enjoy your delicious strawberry cake