, Here's a simple recipe for an ice cream cake recipe 😋

 

here's a simple recipe for an ice cream cake:

Ingredients:

• 1 quart (4 cups) of your favorite ice cream flavor
• 1 package of chocolate wafer cookies
• 1/2 cup of unsalted butter, melted
• Whipped cream, for topping (optional)

Instructions:

1. Take the ice cream out of the freezer and let it sit at room temperature until it is soft and easy to scoop.

2. Crush the chocolate wafer cookies into small crumbs in a food processor or by placing them in a plastic bag and crushing them with a rolling pin.

3. Combine the cookie crumbs with the melted butter and mix well.

4. Press the cookie mixture into the bottom of a 9-inch springform pan.

5. Spoon the softened ice cream onto the cookie crust and spread it evenly with a spatula.

6. Cover the pan with plastic wrap and place it in the freezer for at least 3 hours, or until the ice cream is firm.

7. To serve, remove the ice cream cake from the freezer and let it sit at room temperature for a few minutes to soften slightly.

8. Run a knife around the edge of the pan to loosen the cake, then remove the sides of the pan.

9. Top with whipped cream if desired, and serve immediately.

Enjoy your delicious ice cream cake!